Passel Hills Farm

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2023 CSA Produce List

red tomatoes

Below is a list of what we have ordered to plant for the 2023 season. All our seeds are Non-GMO. As the season starts, we will be posting weekly updates of that week’s harvest along with a recipe or two.

  • Tomatoes
    • Cherry
    • Grape
    • Globe
    • Slicer
  • Cucumbers
    • Slicer
    • Pickle
  • Herbs
    • Basil
    • Parsley
    • Coriander
    • Thyme
  • Winter Squash
    • Butternut
    • Spaghetti
    • Black Futsu
  • Summer Squash
    • Yellow
    • Zucchini
  • Peppers (Bell)
    • Green
    • Orange
    • Purple
    • Sweet
    • Jalapeno
  • Greens
    • Chard
    • Collards
    • Spinach
    • Lettuce
    • Kale
    • Salad Mix
  • Green Onions
  • Turnips
  • Beets
  • Potatoes
  • Sweet Potatoes

If you have any questions, contact us, we will be happy to clear up any thing.

The temporary green house is finally here! 🤌 Already did some work in there today, transplanting our small soil blocks to bigger blocks. #smallfarm #localfarm #localproduce #localagriculture #agriculture Giving you all the content you're really here for: baby goats! We've had a few losses before these came along, but everyone, so far, seems to be doing alright. #babygoats #faintergoats #mininubian #babyfarmanimals #localfarm Our Sagitta chicks have arrived! They are a cross between the Rhode Island Red, New Hampshire Red, and Cornish Crossbreeds. They are a dual-purpose breed that will produce both eggs and meat. This year, we have meat chickens coming as well. But, Lord willing, next year we can close the loop, and these guys and gals will produce our meat chickens for next year's chicken shares. #farmlife #chicks #chicken #smallfarm #localchicken Our layer chicks have arrived! 111 overall. They are going to be the foundation of our chickens. We also have some meat birds coming over the next several months until these start laying, and we can incubate and grow our own meat birds. We're so excited to add these guys and gals to our farm. ☺️ #chicken #egglayers #meatbirds A blog explaining why our prices are the way they are as a local farmer. And encouragement to buy locally. Our pork loin from tonight's supper looks a bit like steak tonight. This is what we call a "gardener's manicure". 😅 We love it, though, because that means our hands are not idle and work is getting done! We needed a warm, sunny day to get our spirits up. As we get closer to Jeremiah taking the leap and quitting his full time job to farm, there are more and more people telling us we can't be successful.
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