Sow, Grow, Listen: 2024 CSA Share Overview
posted on
April 19, 2024
More from the blog
Sow, Grow, Listen: 2024 Summer CSA Half Way Update
Midway through the 2024 Summer CSA. Megan and Jeremiah share an update about how things have been going on the farm the last few weeks.
Why Flexibility is Key to the New CSA Model
Today's consumers demand more customization in everything, including their food. They want the freedom to choose what goes into their weekly shares, tailoring it to their tastes and dietary needs. This shift in preference has led to the rise of flexible CSAs, where members can select and swap items in their boxes.
Why Sourdough?
The magic of sourdough lies in its fermentation process. Unlike commercial bread, which relies on commercial yeast, sourdough is made using a natural starter. This starter is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. These microorganisms are responsible for the bread's distinctive tangy flavor and airy texture.