Sow, Grow, Listen

Midway through the 2024 Summer CSA. Megan and Jeremiah share an update about how things have been going on the farm the last few weeks.

In a world where food often travels thousands of miles before reaching our plates, there's something incredibly refreshing about knowing exactly where your meal comes from. That's the promise of Simply Raised Meats & More, a local provider that teams up with Passel Hills Farm to offer 100% grass-fed and grass-finished beef. Nestled right down the road, these farms are dedicated to bringing you high-quality, sustainable meat that you can feel good about eating.

At Passel Hills Farm, we focus on three key areas that positively impact our local community and environment. First, our commitment to sustainable farming ensures the preservation of local ecosystems, promoting soil health and reducing carbon footprints. Second, by supporting local farmers, we contribute to the economic vitality of our region, creating jobs and fostering viable livelihoods. Finally, our community-supported agriculture model encourages bonding and relationships among neighbors and farmers, creating a supportive network in today’s bustling world. We invite you to join us in this rewarding journey towards fresh, ethical eating—hop on board and be a part of the Passel Hills family!

At Passel Hills Farm, we believe that eating well should not only nourish our bodies but also the planet. The rise of sustainable farming is paving the way for a new relationship between consumers and their food sources. Our local organic vegetables are grown with care, ensuring that each bite bursts with flavour and nutrients while promoting eco-friendly farming practices. When you choose our organic farm produce, you’re supporting a system that values health and sustainability.

Midway through the 2024 Summer CSA. Megan and Jeremiah share an update about how things have been going on the farm the last few weeks.

Today's consumers demand more customization in everything, including their food. They want the freedom to choose what goes into their weekly shares, tailoring it to their tastes and dietary needs. This shift in preference has led to the rise of flexible CSAs, where members can select and swap items in their boxes.

The magic of sourdough lies in its fermentation process. Unlike commercial bread, which relies on commercial yeast, sourdough is made using a natural starter. This starter is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. These microorganisms are responsible for the bread's distinctive tangy flavor and airy texture.

At Passel Hills Farm, we are passionate about bringing you the finest artisanal sourdough bread. Our commitment to quality and sustainability means using only non-GMO grains and practicing zero-waste principles. Our naturally fermented sourdough not only delights with its rich, tangy flavor but also offers significant health benefits, including improved digestion and nutrient absorption. By choosing our bread, you are supporting local, ethical farming practices and becoming part of a community that values good health and environmental responsibility. Visit us at Smith Mountain Lake or pre-order your loaf for an authentic, wholesome experience.

This post introduces Passel Hills Farm as a leading choice for local chicken processing, emphasising their dedication to sustainability, community values, and quality. By processing your chicken locally at Passel Hills, you're not just ensuring freshness and cost savings, but also supporting the local economy and reducing your environmental impact. The farm offers custom processing options and maintains transparency throughout the supply chain, fostering trust with farmers and consumers alike. Joining Passel Hills Farm means becoming part of a community that values quality, sustainability, and mutual growth.

At Passel Hills Farm, we take immense pride in our commitment to sustainable and ethical farming practices. One of the cornerstones of our philosophy is the production of no spray produce and pastured chicken, ensuring that our offerings are not only fresh and delicious but also responsibly sourced.

In today’s bustling bread market, standing out online can be a challenge, especially when you’re up against other local bakeries. However, the right keywords can help elevate your search engine rankings and draw in those who crave the quality and authenticity you offer. Here are some relevant and high-performing search terms tailored to your artisanal sourdough bread business:

In the vibrant world of farm-to-table dining, selecting the right keywords can make all the difference in connecting with your community and building your brand. The goal is to bring more like-minded individuals to your website, enhance your visibility, and ultimately drive sales. Let's explore some relevant and high-performing search terms that will help your farm-to-table website achieve these objectives.

At the heart of the SML countryside, Passel Hills Farm epitomizes the essence of local, sustainable eating, standing as a testament to the Slow Food movement and a beacon for community and quality. It's a place where every meal is a celebration of patience, care, and the profound flavors that only time-honored farming practices can yield. From heritage pigs to Freedom Ranger Hens, every aspect of Passel Hills is dedicated to ethical husbandry and sustainable farming, producing food that doesn't just nourish the body but enriches the soul. It's more than just a farm; it's a movement towards a future where quality, sustainability, and community health are intertwined, inviting everyone to join in redefining 'local' through a commitment to slow growth and fair practices. Visit Passel Hills Farm and be part of a lifestyle that prioritizes the worth of waiting and the value of quality in every bite.

This episode goes over our 2024 CSA Shares. Sign up for our 2024 Summer CSA Shares!