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Sow, Grow, Listen

A Passel Hills Farm Podcast

Blogs

April 23, 2024
At the heart of the SML countryside, Passel Hills Farm epitomizes the essence of local, sustainable eating, standing as a testament to the Slow Food movement and a beacon for community and quality. It's a place where every meal is a celebration of patience, care, and the profound flavors that only time-honored farming practices can yield. From heritage pigs to Freedom Ranger Hens, every aspect of Passel Hills is dedicated to ethical husbandry and sustainable farming, producing food that doesn't just nourish the body but enriches the soul. It's more than just a farm; it's a movement towards a future where quality, sustainability, and community health are intertwined, inviting everyone to join in redefining 'local' through a commitment to slow growth and fair practices. Visit Passel Hills Farm and be part of a lifestyle that prioritizes the worth of waiting and the value of quality in every bite.
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April 19, 2024
This episode goes over our 2024 CSA Shares. Sign up for our 2024 Summer CSA Shares!
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April 19, 2024
Welcome to the latest episode of Sow, Grow, Listen: A Passel Hills Farm Podcast. In this enlightening encounter, our host Jeremiah is accompanied by Kyle from Clover’s Microgreens. They delve into the fascinating world of farming microgreen – a realm where seedlings are nurtured into full grown nutritious greens. Kyle shares his unique insights on the cultivation and benefits of microgreens, a trending superfood packed with dense nutrients. Tune in to understand how these small yet powerful greens make a big impact on sustainable farming. Furthermore, they discuss the ins and outs of marketing CSA (Community Supported Agriculture) shares, providing listeners with valuable tips to succeed in this venture. Don’t miss this captivating conversation that’s bound to sow seeds of knowledge and inspire you to grow. Clover’s Microgreens website
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April 19, 2024
Introducing 2024 CSA Produce, Meat, and Eggs: Supporting Local and Nourishing Health
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March 26, 2024
Nutrient deficiency is a global health crisis, one that the agricultural sector has an increasingly vital role in combating. In an era where processed foods dominate the market and soil depletion is far from uncommon, understanding how to grow and access nutrient-rich foods is more critical than ever. This extensive guide explores what nutrient-rich products are, how modern agriculture is affecting nutrient density, and the innovative farming techniques that are rising to the challenge.
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March 26, 2024
There’s a beautiful transformation sweeping across our communities, one rooted in the very earth that sustains us—sustainable, local agriculture. Passel Hills Farm is a sterling example of this movement, embodying their tagline in every aspect of their operations: Nurturing the Soil, Feeding the Community, One Meal at a Time. This post is a testament to the belief that what we grow directly impacts our community’s health and our planet’s wellbeing. We’ll immerse ourselves in the ethos of Passel Hills Farm, explore the benefits of sustainable farming practices, and discover how the farm invokes change one meal at a time.
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