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Sow, Grow, Listen: 2024 Summer CSA Half Way Update

posted on

July 5, 2024

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Why Flexibility is Key to the New CSA Model

Today's consumers demand more customization in everything, including their food. They want the freedom to choose what goes into their weekly shares, tailoring it to their tastes and dietary needs. This shift in preference has led to the rise of flexible CSAs, where members can select and swap items in their boxes.

Why Sourdough?

The magic of sourdough lies in its fermentation process. Unlike commercial bread, which relies on commercial yeast, sourdough is made using a natural starter. This starter is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. These microorganisms are responsible for the bread's distinctive tangy flavor and airy texture.

Why Artisanal Sourdough from Passel Hills Farm Is the Best

At Passel Hills Farm, we are passionate about bringing you the finest artisanal sourdough bread. Our commitment to quality and sustainability means using only non-GMO grains and practicing zero-waste principles. Our naturally fermented sourdough not only delights with its rich, tangy flavor but also offers significant health benefits, including improved digestion and nutrient absorption. By choosing our bread, you are supporting local, ethical farming practices and becoming part of a community that values good health and environmental responsibility. Visit us at Smith Mountain Lake or pre-order your loaf for an authentic, wholesome experience.