Small Batch Poultry Processing
PHF processes poultry under the Poultry Exemption Small Business Enterprise. Legal for resale in the State of Virginia.
Processing Dates available March through September.
Inspected Annually by VDACS
We ensure a safe product by following industry standards. You will receive your birds back!
Chicken & Turkey Processing
Minimum of 25 Chickens to reserve a date. Call or Email about other dates available. Whole, Halves, or Pieced-Out options available. Vacuum or Shrink Bag Packaging available.
- Reserve your processing date below!
- How processing under the Small Business Enterprise Poultry Exemption works:
- PHF buys the live bird from our customers.
- We process them according to your cut list.
- We sell the bird back to you for the processing cost. (We just following the rules)
- Your Farm’s Logo can be added to the label. Please see the example below.
- The processed poultry can legally be resold by you to any restaurant, store, or individual within Virginia. Poultry cannot be sold across state lines!
- Call us with any questions!
- Schedule your processing date below to reserve your slot. Minimum of 25 birds to reserve a date. We can accommodate up to 150-200 birds at a time. We recommend scheduling your processing date before you order your poultry.
- Birds must be dropped off by Saturday morning 8:00am. Drop off times on the Friday before can be arranged.
- Please pick up your poultry Monday-Wednesday of the following week. Your poultry will be labeled and frozen.
- Cornish Crosses or similar Meat Bird Breeds: $6.25 Whole Each
- Heritage Breeds: $8.25 Whole Each
- Additional: $4.25 Pieced Out: Vacuum Sealed Packaging Only
- Boneless or Bone-In Breast
- Wings or Pre-Cut Wings
- Leg Quarters or Leg and Thigh
- Neck and Backs
- Additional: $2.25 Halved
- Organs: $0.75 Each
- Vacuum Sealed or Shrink Bag Packaging for Whole Birds
- Turkey: $1.25lb Package Weight
