Accepting Wild Hogs 2026. Call Ahead.
We do not mix our customer’s meat.
100% Vacuum Packaging
Processing can take 1-2 weeks.
Cash, Zelle, Venmo , & Credit Cards Accepted.
Accepting (non-Field Dressed) Animals ONLY!
*** Accepting out of state quartered-animals.
Wild Hog Processing Pricing:
| Full Processing | Hanging Weight $1.25lb |
| Quartered Processing | Hanging Weight $2.10lb |
- Tenderloins
- Loins
- Hams
- Ribs
- Ground
| Starting @ $4.25 per lb | 9 pound minimum per flavor
3 pound sticks |
| Original | $4.25 |
| Jalapeno & Cheddar | $4.95 |
| Pepperoni | $4.25 |
| Pepperoni & Cheddar | $4.95 |
| Add 10% Pork Fat | $0.47 per lb |
| 1/2 Stick Vacuum Package | $1.50 per stick |
| $2.20 per pound | 10lb minimum per flavor |
| Mild | Hot |
| Sweet Italian | Brown Sugar Maple |
| Starting @ $7.99 per lb | 9 pound minimum per flavor |
| Original | $7.99lb |
| Pepperoni | $7.99lb |
| BBQ | $7.99 |
| Jalapeno & Cheddar | $8.99 |
| Secret Menu Flavors | $7.99 |
| Add Cheddar to BBQ or Pepperoni! | $1.00 |
| Starting @ $7.99lb | 9 pound minimum per flavor: 90/10 Pork Fat |
| Plain | $7.99lb |
| Original | $7.99lb |
| Jalapeno & Cheddar | $8.99lb |
| Pepperoni & Cheddar | $8.99lb |
- Brown Sugar Smoked Bacon (Sliced) $6.99lb
